Lamb

Boneless lamb cooked with crushed spices in

tomato based gravy

Boneless lamb cooked in ground cashew nut and cream based gravy to create unique nutty flavour

Lamb cooked with onion based gravy with black pepper, garlic, ginger, curry leaves, herbs, and spices.

A traditional south Indian Dish, Boneless pieces of lamb cooked in coconut based gravy.

A speciality from Goa. Boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices

Tender pieces of lamb cooked in subtly flavoured spinach and cream

Boneless pieces of lamb prepared traditionally in special spices and herbs and sautéed twice with sliced onions to create unique flavour

Lamb cooked with onion gravy, diced capsicum and potatoes piece.

Boneless lamb cooked in thick gravy

Marinated lamb cooked with mint, spinach, coriander, curry leaves and other Indian spices

Lamb sautéed with thick cut pieces of onion and capsicums cooked in onion gravy and spices.

Cooked with special masala with curry leaves, coconut oil and Indian spices

Signature Dish.

Lamb cooked with mixed vegetables and onion tomatoes base gravy.